The Burger Priest Franchise is a successful and exciting Restaurant Management Business opportunity. The Burger Priest are now introducing their quirky brand to the high street and shopping malls across the UK and Ireland.
Tom Potts and Keith Fox devised the concept and bring with them over 35 years in the hospitality sector. Constant honing of the menu, supply chain, service standards and branding all contribute to the creation of stronger net profits and continuous growth in brand awareness.
The ideal location for the Burger Priest Franchise includes traditional high street units and shopping centre food courts. The Burger Priest can be anything from 1200 sq. ft to 4000 sq. ft.
Through natural progression, The Burger Priest brand has been piloted as a fully-fledged 4000 sq. ft. restaurant and something that is much smaller at just over 1000 sq. ft. in the food court with communal seating arrangements thus keeping development costs at a minimum, but at the same time maintaining the brand visuals.
2018 sees The Burger Priest brand ready for expansion, an ambitious target of 10 stores over the next 18 months will secure the position of the brand in a market that is in growth, while maintaining its niche feel and look.
The Burger Priest ensure their customers know that their burgers, food, and drinks are simply the best, they use only the best produce and ingredients.
The Burger Priest can trace the source for all their meat used. Great burgers using ONLY certified 100% Aberdeen Angus beef. Their fries are made only from real potatoes! Real cheeses such as Stilton, Mexican chilli cheese, American yellow burger cheese and good old cheddar.
Milkshakes contain only ice-cream and milk – no protein powder or stabilisers. The coffee in-store comes from one of the UK’s leading supplier of sustainable rainforest wholesalers.
The initial franchise license and package to run your own Restaurant Management Business costs only £14,995 + VAT which includes:
Venue refurbishment costs are dependent on size, location and condition of agreed site, the fit out costs are the responsibly of the Franchisee. Finance packages may be available subject to individual status and circumstances up-to £400,000.
Units are available now throughout the UK. Enquiries are welcome from anyone interested in one unit OR those that may want multiple sites.
We support British dairy farmers - our ice cream is produced by a British dairy farmer based in Bath
Our beef is 100% Aberdeen Angus beef
We have the passport for all the beef delivered to site